Veratric Acid in Sustainable Agriculture and Biopesticide Development
1. Introduction 1.1 Background Veratric acid (3,4-dimethoxybenzoic acid) is a naturally occurring compound in many plant-based foods. It belongs to the family of hydroxybenzoic acids and contributes to the overall antioxidant capacity of fruits and vegetables. 1.2 Significance of the Study Organic farming emphasizes soil health, minimal syn